The organisations behind No Patents On Seeds are especially concerned about increasing number of patents on plants, seeds and farm animals and their impact on farmers, breeders, innovation and biodiversity. These patents create new dependencies for farmers, breeders, food producers and consumers. These patents have to be regarded as misappropriation of basic resources in farm and food production and as general abuse of patent law. We call for an urgent re-think of European patent law in biotechnology and plant breeding and to support clear regulations that exclude from patentability processes for breeding, genetic material, plants and animals and food derived thereof.
30 May 2014 / Munich.
Representatives of the international coalition No Patents on Seeds! from France, Germany and Spain have filed an opposition against a European patent held by Monsanto on conventionally bred tomatoes (EP1812575). The patent claims tomatoes with a natural resistance to a fungal disease called botrytis. The original tomatoes used for this patent came from the international gene bank in Gatersleben, Germany.
An opposition against the European patent EP 1597965 granted to Monsanto-owned Seminis has been filed by a broad coalition of organisations. The patent claims plants derived from conventional breeding which grow in such a way as to allow mechanical harvesting. The patent covers the plants, the seeds and the “severed broccoli head” as an invention. It additionally covers a “plurality of broccoli plants grown in a field of broccoli.” In protest, opponents of the patent today set up 'the largest broccoli in the world' in front of the European Patent Office (EPO) building in Munich. The protesters also handed over around 75.000 signatures supporting the opposition. The organisations are calling for “free broccoli!”.
26 February 2014, Munich.
Today the European Patent Office in Munich (EPO) is granting a patent to Monsanto on screening and selecting soybean plants adapted to certain climate zones (EP2134870). The plants supposedly have higher yields in different environmental conditions. The soybeans concerned are wild and cultivated species from Asia and Australia. According to the patent, more than 250 plants from “exotic” species were screened for biodiversity in climate adaption and variations in maturity.